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KMID : 1025520050470061017
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Journal of Animal Science and Technology
2005 Volume.47 No. 6 p.1017 ~ p.1024
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Effect of Different Stunning Time on Meat Quality of Broiler
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Chae Hyun-Seok
Ahn Chong-Nam
Yoo Young-Mo
Ham Jun-Sang
Jeong Seok-Keun
Lee Jong-Moon
Choi Yang-Il
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Abstract
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KEYWORD
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Broiler, Stunning time, Meat quality
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Listed journal information
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